EH_BREWER just had Coffee Crisp Roller a Oatmeal Stout w/ Coffee, Cacao, Vanilla Wafer & Lactose

We added lactose in the kettle and then conditioned it our roasty silky oatmeal stout on coarsely ground Magma coffee beans from Black Sheep Coffee Roasters, cacao nibs and vanilla wafer. The result is a Coffee Crisp bar in liquid form. From Counterpart Brewing @ Untappd at Home –