St-Ambroise Cream Ale

EH_BREWER just had St-Ambroise Cream Ale a Nitrogen is what distinguishes McAuslan Cream Ale from the crowd. Draft beer is usually pressurized with carbon dioxide. The addition of nitrogen to the mixture helps create a thicker, longer-lasting head. The nitrogen also helps smooth away some of the characteristic carbon dioxide bite often associated with North American drafts. Our Cream Ale has a beautiful long-lasting head and a full-bodied silky texture that make it a unique taste experience. From Brasserie McAuslan (St-Ambroise) @ The Winking Judge –