Hibiscus Sour

EH_BREWER just had Hibiscus Sour a As the second iteration of our Sour Series, we’ve taken our kettle sour base and infused it with a deconstructed hibiscus and rose hip tea during fermentation. The result is an eye-catching rose sour with top notes of wild flower, citrus and red fruit. This well complements the complex and subtle lemony-tart and berry-rich flavour From Side Launch Brewing @ Because Beer Craft Beer Festival 2019 –